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The Tweed Run Brunch

9:00 at Bourne & Hollingsworth Buildings
£25 per person

If you can’t wait until 11am to show off your threads, you can fuel your ride with our Tweed Run Brunch, devised to power even the most energetic of cyclists through until lunch, and the ideal opportunity to get to know your fellow participants. Prepare for the starting pistol with the pop of a cork and enjoy a welcome drink accompanied by a selection of piping hot, freshly baked scones with an array of homemade compotes. Get your cogs whirring and heart pumping with a hearty combination of potato hash, poached eggs and a choice of braised beef, smoked salmon or curried cauliflower. There will be a feeder ride leaving from the Tweed Run Brunch to the starting point. The perfect way to start your Tweed Run day.

Sample Brunch Menu:
Welcome Drink
Tea, coffee and juice
Hot crumpets and choice of compotes

Your choice of the following three dishes:

Eggs Royale
Lamb hash with HP Hollandaise
Baked Avocado with soldiers 

Lunch Hamper

£40, serves two

Recharge your batteries and dine in style with our special picnic lunch hampers. Filled to the brim with a hearty selection of delicious homemade comestibles, the ingredients are as British as your Harris Tweed and are freshly made on the day. Each picnic serves two hungry bicyclists, with an option for carnivores and vegetarians alike. Hampers must be ordered in advance, and will be ready to collect at the Picnic Break.

Regular Picnic Sample Menu: 

- Foie gras and chicken liver parfait with toasted fruit bread     
- Scotch egg with B&H salad cream                                         
- Potted salmon with cucumber, creme fraiche and watercress    
- Salad of spring vegetables, goats cheese and hazelnut pesto
- English cheese, water biscuits and quince jelly
- Strawberry Bakewell  tart
- Seasonal berry and fruit salad
- Vegetable crisps
- Still mineral water 

Vegetarian Picnic Sample Menu

- Courgette and mascarpone terrine  
- Wild mushroom Scotch egg with B&H salad cream
- Heirloom tomato, croutons and lovage
- Salad of spring vegetables, goats cheese and hazelnut pesto
- English cheese, water biscuits and quince jelly
- Strawberry Bakewell tart
- Seasonal berry and fruit salad
- Vegetable crisps
- Still mineral water